How to Make Matcha Like a Japanese Tea Master
Preparing matcha is more than just mixing powder and water — it’s a mindful ritual that celebrates simplicity, patience, and balance.
Whether you’re new to matcha or refining your technique, this guide will help you prepare the perfect cup — rich, smooth, and full of life.
What You’ll Need
Before you begin, gather the traditional tools used in Japanese tea ceremonies:
| Tool | Japanese Name | Purpose |
|---|---|---|
| Matcha bowl | Chawan | Used to whisk and serve matcha |
| Bamboo whisk | Chasen | Creates the frothy layer |
| Bamboo scoop | Chashaku | Measures the perfect amount of powder |
| Fine sieve | Furui | Removes clumps for smooth texture |
And of course, you’ll need Osaka Matcha Ceremonial Grade — the heart of your cup.
Step-by-Step Preparation
Step 1 — Sift the Matcha
Use your sieve to gently sift 1–2 teaspoons of matcha into your chawan.
This ensures a smooth, lump-free tea and enhances the vibrant color.
Step 2 — Add Water
Pour in about 60–80 ml of hot water (not boiling, around 80°C / 175°F).
Water that’s too hot can ruin the delicate flavor.
Step 3 — Whisk
Hold the chawan firmly and whisk in a “W” motion using your bamboo whisk.
Do it briskly for 15–20 seconds until a fine layer of foam appears on top.
Tip: Focus on your breathing — this is where the calm energy of matcha begins.
Step 4 — Enjoy
Your matcha is ready when the surface looks smooth and creamy.
Sip directly from the bowl and take a moment to appreciate its aroma and warmth.
Iced Matcha Variation
For a refreshing version:
-
Add 1 tsp matcha to a shaker or glass.
-
Pour in 200 ml cold water or plant-based milk.
-
Shake or whisk until smooth, then add ice.
A perfect summer ritual — energizing yet calming.
Common Mistakes to Avoid
🚫 Using boiling water — it burns the tea.
🚫 Skipping the sifting — leads to clumps.
🚫 Using cheap, culinary-grade matcha for drinking.
Always choose ceremonial-grade for beverages — smoother, brighter, and richer in antioxidants.
Experience the Ritual with Osaka Matcha
At Osaka Matcha, we source our tea directly from Japanese farms known for their craftsmanship and quality.
Each tin embodies centuries of tradition and purity.
Prepare your matcha the way it’s meant to be — pure, elegant, and mindful.
🛍️ Order yours today: OsakaMatcha.com/shop
0 comments